Tiny Spoon Chef is now matching Dallas-Fort Worth households with dedicated private chefs and growing its local chef team.

DALLAS-FORT WORTH, Texas, Sept. 25, 2026 /PRNewswire-PRWeb/ -- Tiny Spoon Chef has launched its in-home personal chef service in Dallas-Fort Worth, and the company has already begun serving its first Dallas-area clients. The launch follows years of Tiny Spoon Chef looking to enter the market, and the recent arrival of one of its personal chefs in the area made now the right time. Details and booking are available at tinyspoonchef.com/locations/dallas-tx.

Each Tiny Spoon Chef household is paired with one dedicated personal chef who shops for groceries, cooks, and cleans up in the client's own kitchen on a recurring weekly schedule, building menus around that household's tastes, schedule, and dietary needs. The service is now available across Dallas-Fort Worth, including Frisco, Plano, and Highland Park. Clients can choose between Core Service, built around family-style weeknight meals, and Peak Service, with menus developed by TSC's nutrition team. Pricing starts at $425 per weekly visit.

"We'd been making eyes at Dallas-Fort Worth for years," said Janice Carte, Chef and Founder of Tiny Spoon Chef. "Then Chef Alan Fucci made the first move by putting down roots there, and we said yes."

Chef Alan Fucci is Tiny Spoon Chef's first chef serving Dallas-Fort Worth. "I come back to the same household every week, so I get to know what they actually like and how their week runs," said Fucci. "That means the menu gets more tailored to that household with each visit."

Tiny Spoon Chef is also hiring full-time personal chefs in the Dallas-Fort Worth area to grow the local team. Interested chefs can learn more and apply at tinyspoonchef.com/careers-for-chefs.

Dallas-Fort Worth households interested in getting matched with a chef can learn more and book a free consultation at tinyspoonchef.com/locations/dallas-tx.

Frequently Asked Questions

What does a Tiny Spoon Chef visit include in Dallas-Fort Worth?

Clients work with their matched personal chef to build a custom weekly menu. The chef then shops for the ingredients, cooks in the client's own kitchen, and cleans up before leaving. Clients keep the same chef each week; a typical weekly visit runs three to four hours depending on the menu.

Do I need to be home for my chef's visit?

No. The chef needs access to the kitchen, but many clients aren't home during their scheduled visit.

How much does a Tiny Spoon Chef visit cost?

Pricing starts at $425 per visit; exact cost depends on the household's chosen service and needs.

About Tiny Spoon Chef

Founded in 2013 by Chef Janice Carte, Tiny Spoon Chef is an in-home personal chef service operating in major markets throughout the Eastern United States and Texas—including Boston, New York, Washington D.C., Chicago, Nashville, Miami, and now Dallas-Fort Worth. Tiny Spoon Chef matches each client with a dedicated personal chef for weekly, custom-cooked meals prepared in the client's own kitchen. Learn more at tinyspoonchef.com.

Media Contact

Janice Carte, Tiny Spoon Chef INC, 1 888-328-8428, press@tinyspoonchef.com, www.tinyspoonchef.com

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SOURCE Tiny Spoon Chef INC